What We Cook: Creamy Cajun Chicken Pasta ~ page 127

Posted by admin | Posted in Articles | Posted on 16-06-2010

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Now, they both drank twice as much milk as they usually do at dinner to off set the spicy chicken, but the heat didn't seem to be to much for them, I used 3 1/2 teaspoons of the Cajun seasoning. You can keep these ingredients on hand

What We Cook – http://whatwecookcookbook.blogspot.com/

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